Week 1: Farm Share Recipes

Meal 1: Chicken Caesar-Inspired Farm Salad
Uses:

• 1 Kale
• 1 Lettuce Mix
• 1 Head Lettuce
• 1 Radishes
• 1 Green Onions

Ingredients:

• 2 lbs chicken breast
• Kale
• Lettuce mix
  
• Head lettuce
• Radishes, sliced
• Green onions, sliced
• Parmesan cheese
• Croutons
• Caesar dressing or vinaigrette

Directions:

1. Grill or bake chicken and slice.
2. Finely chop kale and massage with a little olive oil.
3. Combine kale, lettuce mix, chopped lettuce, radishes, and green onions.
4. Top with chicken, Parmesan, and croutons.
5. Serve family-style.
   

Meal 2: Garlic Scape & Basil Turkey Meatballs with Pasta
Uses:

• 1 Garlic Scapes
• 1 Basil

Ingredients:

• 2 lbs ground turkey
• Garlic scapes
• Basil
• ½ cup Parmesan cheese
• 1 egg
• 1 box whole wheat or protein pasta
• Marinara sauce

Directions:

1. Blend garlic scapes, basil, olive oil, and Parmesan into a pesto.
2. Mix some pesto into turkey, egg, and Parmesan.
3. Form meatballs and bake at 400°F for 20–25 minutes.
4. Cook pasta and warm marinara.
5. Serve meatballs and pasta with extra pesto.
   
   
   

Meal 3: Sausage, Swiss Chard & Roasted Kohlrabi Skillet
Uses:

• 1 Swiss Chard
• 1 Kohlrabi

Ingredients:

• 2 packages chicken or turkey sausage
• Swiss chard
• Kohlrabi
• 1 onion
• Olive oil
• Salt and pepper

Directions:

1. Peel and cube kohlrabi.
2. Roast at 425°F for 25–30 minutes.
3. Brown sausage in a large skillet.
4. Add chopped Swiss chard and cook until wilted.
5. Stir in roasted kohlrabi and season to taste.
   

Meal 4: Spinach & Green Onion Frittata

Uses:

• 1 Spinach
• Remaining Green Onions
• Any Remaining Lettuce

Ingredients:

• Spinach
• Green onions
• 10–12 eggs
• 1 cup shredded cheese
• Salt and pepper

Directions:

1. Preheat oven to 375°F.
2. Sauté spinach and green onions until softened.
3. Beat eggs and mix with cheese.
4. Pour over vegetables in an oven-safe skillet.
5. Bake 20–25 minutes until set.