 Welcome to a new season! Though it hasn't rained in well over two weeks, the fields are full and we are excited to share what's growing on the farm. I will be posting ideas for how to use ALL of your farm share here each week! Please leave comments of how you use your vegetables so we can all learn how to eat fresh, nutritious food together!
This week's share: Flat leaf kale Broccoli greens (<-- click for more info) Head lettuce Radishes Carrots Asparagus Garlic scapes (<-- click for more info) Green onions Menu ideas (click for a link to recipe): Kale salad with Tahini Dressing Roasted radishes and asparagus Stuffed broccoli leaves (substitute broccoli leaves for collard greens) Avocado chicken lettuce wraps Stir fried garlic scapes
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