This week's share...
Cucumber Kale Cabbage Broccoli Green Beans Basil Zucchini Leeks (<-- click for more info) Candy Onions Beets Summer can get busy, and vegetables can get forgotten in the back of the fridge. Do you find yourself scrambling to use up your vegetables before they go bad? Here's a farm share tip: Use the leafy greens (like lettuce, kale, swiss chard) first, and save the vegetables that will keep better for later in the week (like zucchini, cucumber, beets) Recipe idea... Buttered leeks
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