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Weekly Farm Share Recipes

Farm Share: Week 5

6/27/2023

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This week's share...
Head lettuce
Lettuce mix
Green onions
Summer squash
Carrots
Fennel (<-- click for more info)
Sugar snap peas
Snow peas
Kohlrabi (see last week's post)

Balsamic Roasted Fennel and Carrots

by Healthy World Cuisine

Ingredients
  • 1 fennel bulb and reserved wispy leaves (frangs)
  • 3 large carrots
  • 8 Cipollini onions (or one large onion sliced into half-moons)
  • 2 tablespoons white balsamic vinegar
  • Juice of ½ lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Sicilian Spice Mix or Italian Seasoning
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  • Preheat oven to 425 degrees F or 218 degrees C
  • Remove the top stems of the fennel bulb and reserve the wispy leaves (frang) for garnish. (The top stems of the fennel bulb are delicious in soup stocks)
  • If your outer fennel bulb is tough remove just the outer edge. Cut your fennel in half and cut each half into 4 thin half moon slices.
  • Next, peel and chop carrots into long matchsticks.
  • Remove the outer skin of the Cipollini onions.
  • In a small bowl, combine white balsamic vinegar, lemon juice, olive oil, Sicilian Spice Mix or Italian seasoning, garlic powder and salt and pepper to taste.
  • Place your sliced fennel, matchstick carrots and peeled Cipollini onion in a bowl. Pour over your prepared balsamic vinaigrette and toss.
  • Pour your prepared fennel, carrot and onion mixture on a lined baking sheet. We always spray a little oil on the bottom of the sheet pan to prevent sticking.
  • Bake for 20 minutes and gently turn the carrots, fennel and onions over so they brown on both sides. Roast for another 20 – 25 minutes or until fork tender. Garnish with fennel frangs or otherwise known as the wispy leaves.

Menu ideas...
  • Grilled summer squash kabobs
  • Raw snow and sugar snap peas with hummus dip
  • Kohlrabi home fries (<-- click for recipe)
  • 10 ways to use lettuce that isn't salad
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That Guys Family Farm
394 State Route 380
Clarksville,  OH  45113
937-289-3151
[email protected]

  • Home
  • About The Farm
    • Meet the Farmers
    • That Girl's Flowers
    • Our Story
  • Organic Vegetables
    • Seasonal Farm Shares
    • Farm & Flower Shop
    • Farmers' Market
  • Freezer Beef
    • Freezer Beef FAQ
  • Contact
    • Contact Form
    • Mailing List
  • Employment