We are grateful for over an inch of rain and the vegetables are cheering too! Our summer crops are coming on, and we just got the fall pumpkins and vegetables in the ground and started in the greenhouse. Here's what we've been picking this week...
This week's share:
Meal plan ideas...
Lettuce wrap burgers with roasted squash
Spring spinach salad (spinach, radishes, broccoli, green onions, carrots)
Crock pot collard greens with ham and grits (<--click for recipe)
Japanese vegetable pancakes (<--click for recipe)