Week 3: Farm Share Recipes

Use these recipes to use up your entire farm share this week!

Meal 1: Napa Cabbage & Snow Pea Stir Fry
Ingredients
● ½ Napa cabbage, sliced
● 1 bag snow peas
● ½ bunch green onions, sliced
● 1 lb chicken, pork, or tofu
● Soy sauce
● Garlic
● Ginger
● Rice
Instructions
1. Cook rice according to package directions.
2. Stir-fry chicken, pork, or tofu until cooked through.
3. Add snow peas and cabbage and cook 3–4 minutes.
4. Stir in green onions, soy sauce, garlic, and ginger.
5. Serve over rice.

Meal 2: Roasted Beet & Fennel Salad
Ingredients
● 1 bunch beets
● 1 fennel bulb, thinly sliced
● 1 bag lettuce mix
● Goat cheese (optional)
● Walnuts or pecans
● Olive oil
● Balsamic vinegar
Instructions
1. Roast beets at 400°F for 40–50 minutes until tender.
2. Peel and slice beets.
3. Combine lettuce mix, fennel, beets, nuts, and goat cheese.
4. Dress with olive oil and balsamic vinegar before serving.

Meal 3: Crispy Roasted Buffalo Cauliflower
Ingredients
● 1 head cauliflower, cut into florets
● 2 tablespoons olive oil
● ½ teaspoon garlic powder
● ½ teaspoon paprika
● Salt and pepper
● ½ cup buffalo sauce
● Ranch or blue cheese dressing for serving
Instructions
1. Preheat oven to 425°F.
2. Toss cauliflower with olive oil, garlic powder, paprika, salt, and pepper.
3. Spread on a baking sheet in a single layer.
4. Roast for 20–25 minutes, stirring halfway through.
5. Toss roasted cauliflower with buffalo sauce.
6. Return to oven for 5–10 minutes.
7. Serve with ranch or blue cheese dressing.
Suggested Sides
● Grilled chicken thighs
● Burgers
● Baked potatoes
● Sweet potato fries

Meal 4: Big Summer Salad with Napa Cabbage Slaw
Ingredients
● 1 head lettuce, chopped
● Remaining Napa cabbage, shredded
● Grilled chicken or hard-boiled eggs
● 3 tablespoons olive oil
● 1 tablespoon vinegar
● 1 teaspoon honey
● Salt and pepper
Instructions
1. Combine lettuce and shredded cabbage in a large bowl.
2. Top with grilled chicken or hard-boiled eggs.
3. Whisk together olive oil, vinegar, honey, salt, and pepper.
4. Toss with salad just before serving.